Why I Judge Food by its Colors

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Skittles isn’t the only one that agrees you should eat the rainbow. Eating a nice range of different colors will give you a vibrant glow and make you insanely healthier. Everything we eat manifests in all of our cells, which in turn affects the health and color of our skin.

Consumption of produce that consists of reds, greens, blues, yellows, purples, and oranges will give your skin an awesome hue. Who doesn’t want to manifest the full spectrum!

Flooding your body with the rainbow every day also delivers you a plethora of antioxidants, minerals, vitamins and enzymes. This in turn boost energy, improves immune function, kills cancer and candida cells, detoxes your liver, kidneys and colon, and makes your skin vibrant and less prone to wrinkles and other fun byproducts of aging.

However, this does not include food that is dyed with artificial coloring. Avoid those dyes like your life depends on it – because it does! Fake dyes are one of your brains biggest adversaries. There are dozens of studies that show strong correlations between artificial food dye consumption and impaired visual, cognitive, and metabolic  function.

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On the bright side, color extracts from many veggies and spices are being used to dye food now. So rest assured – you can still splurge on red velvet cake. Just be sure to make sure it is dyed with beet juice.

Steer clear of foods that are white and brown like bread, pasta, red meat, cookies, sugar, dairy, you get the picture! These foods wreak havoc on your body which leads to excess mucus. This is a recipe for your skin to show pallor and sallow hues.

Some suggestions on eating the rainbow include salads, smoothies, juicing, adding veggies to wraps and sandwiches, experimenting with your food processor, or just eating them how they are :)

Radiantly Awesome Health Recap:

  • No artificial food dyes
  • Avoid whites and browns
  • Eat the rainbow
  • Love your body
  • Do it!
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